I was at Picotin one Saturday for dinner. A friend introduced me to this place when we were wondering where to have a gathering. According to him, it is a nice place with good ambience, perfect for casual dates! Thus, I checked it out.
The chef Sebastien is really nice! I sent him an email asking about a personalised menu, and he actually replied! In the end, due to the varying tastes of the group, I decided it would be better to choose from the a la carte menu instead, which is already pretty good in variety!
The place is along the stretch of the old Turf Club. It is a bit inconvenient to get there without a car, but at least it is not too far from the main road, so is still within walking distance from a public bus stop. Of course, there are also free shuttle services from certain designated train stations, but the shuttle buses come only once in a while.
The restaurant itself is cosy, even when we dined alfresco. There are two alfresco areas - a normal and a tented one. The normal alfresco area is sheltered, next to a fence with creepers and leaves. At night there is dim lighting by candlelight. Really a cosy place for dates!
We ordered Demi douzaine d’escargots de Bourgogne au beurre d’herbes (escargots), Crevettes grillées, salsa a la mangue et réduction de betterave (king prawns with salsa sauce) and a salmon bruschetta dish which I cannot remember the name for appetisers. The appetisers were shared amongst all eight of us.
For the main course, mine was spaghetti bolognaise (yes, not a good choice, considering it is a French restaurant so I should order something more special), while the rest had Tagine d’agneau (lamb shank), Cote d’agneau pane, champignon et pommes amandine, sauce a l’ail confit(lamb chop), Mignon de porc farci aux prunes et sauce au cidre (pork chop) and oxtail. The lamb shank was good - it consists of a big piece of bone. Needless to say, my friends had a hard but enjoyable time partaking and sucking the bone dry!
Dessert was ice cream and sorbet (with eight flavours), and a couple of them ordered Crepe suzette et glace à la vanille and Crumble a la canelle et aux pommes (apple crumble). There was also a big screen with a rugby match. We seemed to be the only Asian table around as the rest of the tables consisted of Caucasian families, friends, couples and a few hunks too, all enjoying the rugby match!
It was a wonderful dinner! I will definitely go back there again! The menu looks so tempting that I want to go back as many times as possible to try everything on the menu! This place is definitely highly recommended for those who want to try something new and want a cosy ambience to be in, as well as special occasions for couples. The ambience is good, the food is better, and the chef gives personalised service! What can be better than that?
The chef Sebastien is really nice! I sent him an email asking about a personalised menu, and he actually replied! In the end, due to the varying tastes of the group, I decided it would be better to choose from the a la carte menu instead, which is already pretty good in variety!
The place is along the stretch of the old Turf Club. It is a bit inconvenient to get there without a car, but at least it is not too far from the main road, so is still within walking distance from a public bus stop. Of course, there are also free shuttle services from certain designated train stations, but the shuttle buses come only once in a while.
The restaurant itself is cosy, even when we dined alfresco. There are two alfresco areas - a normal and a tented one. The normal alfresco area is sheltered, next to a fence with creepers and leaves. At night there is dim lighting by candlelight. Really a cosy place for dates!
We ordered Demi douzaine d’escargots de Bourgogne au beurre d’herbes (escargots), Crevettes grillées, salsa a la mangue et réduction de betterave (king prawns with salsa sauce) and a salmon bruschetta dish which I cannot remember the name for appetisers. The appetisers were shared amongst all eight of us.
For the main course, mine was spaghetti bolognaise (yes, not a good choice, considering it is a French restaurant so I should order something more special), while the rest had Tagine d’agneau (lamb shank), Cote d’agneau pane, champignon et pommes amandine, sauce a l’ail confit(lamb chop), Mignon de porc farci aux prunes et sauce au cidre (pork chop) and oxtail. The lamb shank was good - it consists of a big piece of bone. Needless to say, my friends had a hard but enjoyable time partaking and sucking the bone dry!
Dessert was ice cream and sorbet (with eight flavours), and a couple of them ordered Crepe suzette et glace à la vanille and Crumble a la canelle et aux pommes (apple crumble). There was also a big screen with a rugby match. We seemed to be the only Asian table around as the rest of the tables consisted of Caucasian families, friends, couples and a few hunks too, all enjoying the rugby match!
It was a wonderful dinner! I will definitely go back there again! The menu looks so tempting that I want to go back as many times as possible to try everything on the menu! This place is definitely highly recommended for those who want to try something new and want a cosy ambience to be in, as well as special occasions for couples. The ambience is good, the food is better, and the chef gives personalised service! What can be better than that?
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