We went to the other Yakitori place on Friday to celebrate my youngest brother's birthday and ate to our heart's content again. We had a great variety of dishes, like chicken pieces, ox tongue, pork bellies, a kind of beancurd with egg that is the specialty of the restaurant, plum wine, sashimi, pregnant fish, and green tea ice cream for dessert.
The food was good, so was the ambience, although dining alfresco would be a better idea since we were sitting right in front of the counter where the food was prepared. The restaurant itself is pretty cosy with dim lighting and lots of Japanese wine on display. But to compare it with the previous Yakitori place I went to, the previous one is still better in my opinion!
The food was good, so was the ambience, although dining alfresco would be a better idea since we were sitting right in front of the counter where the food was prepared. The restaurant itself is pretty cosy with dim lighting and lots of Japanese wine on display. But to compare it with the previous Yakitori place I went to, the previous one is still better in my opinion!
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